Colonisation Capacity of Vibrio sp. strain Alg 3.1 and Abn 1.2 in the Gastrointestinal Tractof Gnotobiotic Abalone
DOI: 10.29303/jppipa.v6i2.339Abstract
Keywords
Full Text:
PDFReferences
Afrilasari, W., Widanarni., Meryandini, A. (2016). Effect of Probiotic Bacillus megaterium PTB 1.4 on the Population of Intestinal Microflora, Digestive Enzyme Activity and the Growth of Catfish (Clarias sp.). HAYATI Journal of Biosciences. 23 (4), 4168-172. doi.org/10.1016/j.hjb.2016.12.005
Behnsen, J., Deriu, E., Sasonne-Corsi, M., & Rafatellu, M. (2013). Probiotics: Properties, Examples, and Specific Applications. Cold Spring Harbor Perspect Med 3: 1-15. doi: 10.1101/cshperspect.a010074
Estupinan, M,I., Hernandez, E., Saitua, M.E., Bilbao, I., Mendibil, J., Ferrer, L., & Alonzo-Saez. (2020). Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater. Mar. Drugs (18) 99. 1-15. doi: 10.3390/md18020099
Gomez-Gil, B., Thompson, C.C.Y. Matsumura, T. Sawabe, T. Iida, R. Christen, et al. (2014). Family Vibrionaceae (Chapter 225), in The Prokaryotes, 4th Edn., eds Rosenberg E., DeLong E. F., Thonpson F. L., Lory S., Stackebrandt E. New York, NY: Springer.
Hayes, C.A., Dalia, T.N., & Dalia, A.B. (2013). Systematic genetic dissection of chitin degradation and uptake in Vibrio cholerae. Environ Microbiol. 19(10): 4154–4163. doi: 10.1111/1462-2920.13866
Huddy, R.J & Coyne, V.E. (2014). Detection and Localisation of the Abalone Probiotic Vibrio midae SY9 and Its Extracellular Protease, VmproA, within the Digestive Tract of the South African Abalone, Haliotis midae. Plos One, 9(1):1-9. DOI: 10.1371/journal.pone.0086623
Iehata, S., Inagaki, T., Okunishi, S., Nakano, M., Tanaka, R., & Maeda, H (2010). Improved gut environment of abalone Haliotis gigantea through Pediacoccus sp. Ab1 treatment. Aquaculture 305: 59-65. doi: https://doi.org/10.1016/j.aquaculture.2010.04.012
Lin, H., Yu, M., Wang, X., & Zhang, X-H. (2018). Comparative genomic analysis reveals the evolution and environmental adaptation strategies of vibrios. BMC Genomics, 19 (135). Doi: https://doi.org/10.1186/s12864-018-4531-2
Ortiz-Carillo, I., Estrella-Gomez, N.E., Zamudio-Maya, M., & Rojas-Herrera, R. (2015). Diversity of Vibrio spp in Karstic Coastal Marshes in the Yucatan Peninsula. Plos ONE, 1-14. doi: https://doi.org/10.1371/journal.pone.0134953
Pereira, G.V.M., Coelho, B.O., Junior, A.I.M., Thomas-Soccol, V., Soccol, C.R. (2018). How to select a probiotic? A review and update of methods and criteria. Biotechnol Adv. 36(8):2060-2076. doi: 10.1016/j.biotechadv.2018.09.003
Sayes, C., Leyton, Y., & Riquelme, C. (2018). Probiotic Bacteria as an Healthy Alternative for Fish Aquaculture. Intech. 115-132.
Thompson, J., Gregory, S., Plummer, S., Shields, R.J., & Rowley. A.F. (2010). An in Vitro and in Vivo Assessment of the Potential of Vibrio Spp. As Probiotics for the Pacific White Shrimp. Litopenaeus Vannamei. J Appl Microbiol 109(4): 1177-87. doi: 10.1111/j.1365-2672.2010.04743.x
Yadav, V., Panilaitis, B., Shi, H., Numuta, K., Lee, K., & Kaplan, D.L. (2011). N-acetylglucosamine 6-Phosphate Deacetylase (nagA) Is Required for N-acetyl Glucosamine Assimilation in Gluconacetobacter xylinus. Plos ONE 6 (6):1-11. doi: 10.1371/journal.pone.0018099
Refbacks
- There are currently no refbacks.