LAILI, Sherly Nur; SUDARTI, Sudarti; PRIHANDONO, Trapsilo. The Analysis of Alcohol Content in Cassava (Tape) Fermentation Process. Journal of Science and Science Education, [S. l.], v. 3, n. 1, p. 17–21, 2022. DOI: 10.29303/jossed.v3i1.1340. Disponível em: https://jppipa.unram.ac.id/index.php/jossed/article/view/1340. Acesso em: 24 nov. 2024.