RAHMAYANTI, Baiq Fitri; CITRIADIN, Yudin; SULISTIYANA, Sulistiyana; KAMARI, Azlan; AL-MOKARAM, Ali. Physicochemical Properties Of Used Cooking Oil Purified Using Shallot (Allium Cepa L.) Pell Adsorbent. Journal of Science and Science Education, [S. l.], v. 2, n. 2, p. 84–90, 2021. DOI: 10.29303/jossed.v2i2.920. Disponível em: https://jppipa.unram.ac.id/index.php/jossed/article/view/920. Acesso em: 19 may. 2024.