AYU, Hanifah; SUKMAWATY; ANSAR; MURAD; WARDATULLATIFAH S , Ince Siti; MUTTALIB, Surya Abdul. Sosialisasi Proses Fermentasi Biji Kakao (Theobroma Cacao L) Guna Meningkatkan Kualitas Produk Di Desa Karang Sidemen Batukliang Utara Lombok Tengah. Jurnal Pengabdian Magister Pendidikan IPA, [S. l.], v. 7, n. 3, p. 1172–1177, 2024. DOI: 10.29303/jpmpi.v7i3.8912. Disponível em: https://jppipa.unram.ac.id/index.php/jpmpi/article/view/8912. Acesso em: 5 nov. 2024.