LALU ZULKIFLI dkk. Pemberdayaan UMKM Melalui Inovasi Rasa, Pengemasan Serta Pemasaran Guna Meningkatkan Daya Saing "Kripik Singkong" Desa Langko di Era Industry 4.0. Jurnal Pengabdian Magister Pendidikan IPA, [S. l.], v. 5, n. 1, p. 140–144, 2022. DOI: 10.29303/jpmpi.v5i1.1384. Disponível em: https://jppipa.unram.ac.id/index.php/jpmpi/article/view/1384. Acesso em: 22 mei. 2024.