SURIPTO; CHALIDA ALFANI. Identification of Pathogenic Bacteria in Traditional Packaged Donuts at Ampenan Market Using Xylose Lysine Deoxychoalate (XLD) Media. Jurnal Pengabdian Magister Pendidikan IPA, [S. l.], v. 5, n. 2, p. 313–319, 2022. DOI: 10.29303/jpmpi.v5i2.1835. Disponível em: https://jppipa.unram.ac.id/index.php/jpmpi/article/view/1835. Acesso em: 28 apr. 2024.