Garnida, Y. et al. 2022. The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill). Jurnal Penelitian Pendidikan IPA. 8, 5 (Nov. 2022), 2399–2409. DOI:https://doi.org/10.29303/jppipa.v8i5.2101.