[1]
Setyowati, E. and Agustin, H.Y. 2022. The Pindang Fish Quality is Based on Physical, Chemical, and Biological Parameters.
Jurnal Penelitian Pendidikan IPA
. 8, 6 (Dec. 2022), 2764–2771. DOI:https://doi.org/10.29303/jppipa.v8i6.2416.