[1]
Siahaan, C.O. et al. 2023. Test of Antioxidants and Alpha-glucosidase Inhibitors from Lactic Acid Bacteria in Fermentation of Soy Milk (Soygurt). Jurnal Penelitian Pendidikan IPA. 9, 9 (Sep. 2023), 7000–7013. DOI:https://doi.org/10.29303/jppipa.v9i9.4663.