[1]
Fahrullah, F. et al. 2023. Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers . Jurnal Penelitian Pendidikan IPA. 9, 10 (Oct. 2023), 8554–8562. DOI:https://doi.org/10.29303/jppipa.v9i10.4978.