[1]
Sulistyowati, D. et al. 2024. Sustainability Development in the Context of Edible Coating for Fruits and Vegetables in Chemistry Learning: Qualitative Content Analysis. Jurnal Penelitian Pendidikan IPA. 10, 10 (Oct. 2024), 8263–8275. DOI:https://doi.org/10.29303/jppipa.v10i10.8846.