Oessoe, Y.Y.E. et al. 2024. Chemical Composition and Sensory Characteristics of Skimmed Milk Kefir Sensory on Variation of Concentration of Light Coconut Extract (Cocos Nucifera L.). Jurnal Penelitian Pendidikan IPA. 10, 9 (Sep. 2024), 6695–6702. DOI:https://doi.org/10.29303/jppipa.v10i9.9175.