Kamaruddin, M. et al. 2023. Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus . Jurnal Penelitian Pendidikan IPA. 9, 3 (Mar. 2023), 1163–1169. DOI:https://doi.org/10.29303/jppipa.v9i3.3079.