(1)
Kamaruddin, M.; Sriyanti, S.; Hafid , S. . Organoleptic Quality of Cereal Based on Sago Flour With a Combination of Red Spinach Flour for Patients With Diabetes Mellitus .
jppipa, pendidikan ipa, fisika, biologi, kimia
2023
,
9
, 1163-1169.