Latief, R.; Asfar, M. .; Chairany, M. .; Djalal, M. . The Effect of Porang Flour (Amorphophallus Muelleri) As A Fat Replacer on the Acceptability and Characteristics of Cookies. jppipa, pendidikan ipa, fisika, biologi, kimia 2023, 9, 4693-4698.