Salma, Q. A., Sarkono, S., & Muspiah, A. (2024). Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation. Jurnal Penelitian Pendidikan IPA, 10(8), 6181–6191. https://doi.org/10.29303/jppipa.v10i8.7335