Setianingrum, H. W., & Tukiran, M. (2024). High Sugar and Fat Additives in Fast Food Restaurants: Is Whether Addiction or Consumer Loyalty?. Jurnal Penelitian Pendidikan IPA, 10(SpecialIssue), 1–6. https://doi.org/10.29303/jppipa.v10iSpecialIssue.7875