Surfiana, S., Wirawati, C. U., & Nirmagustina, D. E. (2024). Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler . Jurnal Penelitian Pendidikan IPA, 10(7), 4197–4202. https://doi.org/10.29303/jppipa.v10i7.8245