Huda, U. R., Ismed, F., Arifah, N., Sardy, V. F., & Rustini. (2024). α-Glucosidase Enzyme Inhibitory Activity of Extracts from the Fermentation of Endophytic Bacteria from Periwinkle (Catharanthus roseus (L.) G. Don) Leaves. Jurnal Penelitian Pendidikan IPA, 10(10), 7946–7953. https://doi.org/10.29303/jppipa.v10i10.9178