Kamaruddin, M., Sriyanti, S., & Hafid , S. . (2023). Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus . Jurnal Penelitian Pendidikan IPA, 9(3), 1163–1169. https://doi.org/10.29303/jppipa.v9i3.3079