APRILIYANI, Mulia Winirsya; RAHAYU, Premy Puspitawati; THOHARI, Imam. Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality . Jurnal Penelitian Pendidikan IPA, [S. l.], v. 8, n. 2, p. 534–540, 2022. DOI: 10.29303/jppipa.v8i2.1142. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/1142. Acesso em: 22 nov. 2024.