WIDHIANATA, Hani; LIDIASTUTI, Arinda Eka. Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 11, n. 11, p. 265–278, 2025. DOI: 10.29303/jppipa.v11i11.12802. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/12802. Acesso em: 13 dec. 2025.