SUDARTI, Sudarti; HARIYATI, Yuli; SARI, Ariza Budi Tanjung; SUMARDI, Sumardi; MULDAYANI, Wahyu. Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 8, n. 2, p. 584–591, 2022. DOI: 10.29303/jppipa.v8i2.1356. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/1356. Acesso em: 22 nov. 2024.