GARNIDA, Yudi; TAUFIK, Yusman; YELLIANTTY, Yelliantty. The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill). Jurnal Penelitian Pendidikan IPA, [S. l.], v. 8, n. 5, p. 2399–2409, 2022. DOI: 10.29303/jppipa.v8i5.2101. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/2101. Acesso em: 22 nov. 2024.