KAMARUDDIN, Mustamir; SRIYANTI, Sriyanti; HAFID , Siska. Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus . Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 3, p. 1163–1169, 2023. DOI: 10.29303/jppipa.v9i3.3079. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/3079. Acesso em: 22 nov. 2024.