LATIEF, Rindam; ASFAR, Muhammad; CHAIRANY, Muthia; DJALAL, Musfirah. The Effect of Porang Flour (Amorphophallus Muelleri) as A Fat Replacer on the Acceptability and Characteristics of Cookies. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 6, p. 4693–4698, 2023. DOI: 10.29303/jppipa.v9i6.3624. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/3624. Acesso em: 22 nov. 2024.