ULYARTI, Ulyarti; CAHYATI, Septina Yuri; WULANSARI, Dian; TAFZI, Fitry; SURHAINI, Surhaini; ARMANDO, YG; NAZARUDIN, Nazarudin. Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 6, p. 4194–4198, 2023. DOI: 10.29303/jppipa.v9i6.3996. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/3996. Acesso em: 22 nov. 2024.