PURWATI, Nining; JAYANTI, Ervina Titi; ARISKA, Wiwik. The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L). Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 2, p. 441–448, 2024. DOI: 10.29303/jppipa.v10i2.4078. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/4078. Acesso em: 4 jul. 2024.