SUDYANA, I Nyoman; MUFIDA, Asita Al. Students’ Practices of Scientific Investigation (PoSI) on the Learning of Food Test Materials Using an Explicit Instructional Approach. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 9, p. 7672–7679, 2023. DOI: 10.29303/jppipa.v9i9.4215. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/4215. Acesso em: 20 jul. 2024.