YUNITA, Citra Nurma; RADIATI, Lilik Eka; ROSYIDI, Djalal. Effect of Lemon Marination on Polycyclic Aromatic Hydrocarbons (PAH) and Quality of Chicken Satay. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 6, p. 4723–4730, 2023. DOI: 10.29303/jppipa.v9i6.4269. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/4269. Acesso em: 22 nov. 2024.