PRATAMA, Faiz Ilham; ROHAETI, Eli. Students’ Chemical Literacy Ability on Hydrocarbon Material: A Case of Toxic Compounds in Fried Food. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 9, p. 6795–6802, 2023. DOI: 10.29303/jppipa.v9i9.4554. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/4554. Acesso em: 9 sep. 2024.