VAUZIA, Vauzia; FEVRIA, Resti; MONICA , Indiastri P; CHATRI, Moralita; ACHYAR, Afifatul; EDWIN, Edwin. The Effect of Additional Chili (Capsicum annum) and Sugar on Total Lactic Acid Bacteria (LAB) from Sauerkraut. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. SpecialIssue, p. 1165–1171, 2023. DOI: 10.29303/jppipa.v9iSpecialIssue.4811. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/4811. Acesso em: 6 oct. 2024.