AINI, Mahmudah Khurotul; MARGAWATI, Ani; WINARNI, Sri. The Effect of Providing Supplementary Food Made from Local Foods on the Nutritional Status of Stunted Toddlers . Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. SpecialIssue, p. 910–918, 2023. DOI: 10.29303/jppipa.v9iSpecialIssue.5465. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/5465. Acesso em: 1 oct. 2024.