ROHYANI, Immy Suci; JUPRI, Ahmad; SUPARDIONO, Supardiono; AHYADI, Hilman; ISROWATI; REDA; SAPUTRA, Kurniawan Adi. Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 4, p. 2014–2023, 2024. DOI: 10.29303/jppipa.v10i4.6113. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/6113. Acesso em: 22 nov. 2024.