HAMSINA; DOAN, Friska; HERMAWATI; SAFIRA , Ifa; HASANI , Ruslan. Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 2, p. 654–661, 2024. DOI: 10.29303/jppipa.v10i2.6428. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/6428. Acesso em: 4 jul. 2024.