HASMA, Hasma; ALI, Muhamad; DAHLANUDDIN, Dahlanuddin; SRIASIH, Made; WARIATA, Wayan; ERWANTO, Yuny; FARUQ, Rafif Umar; MARISKA, Tina Vidya; HUSAEFA, Nadira. Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 4, p. 2170–2175, 2024. DOI: 10.29303/jppipa.v10i4.6429. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/6429. Acesso em: 4 jul. 2024.