SUDARTI, Sudarti; SARI, Lutfiana Ditta; PERMATASARI, Elok; ARDIANI, Tania. Resistance of Broiler Meat through Exposure to Extremely Low Frequency Magnetic Fields of 700 µT and 900 µT Intensities and Safety Risks to Health. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. SpecialIssue, p. 1050–1061, 2023. DOI: 10.29303/jppipa.v9iSpecialIssue.6500. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/6500. Acesso em: 28 jul. 2024.