SALMA, Qothrunnada Amira; SARKONO, Sarkono; MUSPIAH, Aida. Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 8, p. 6181–6191, 2024. DOI: 10.29303/jppipa.v10i8.7335. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/7335. Acesso em: 22 nov. 2024.