HARTINI, Sri; CAHYANTI, Margareta N.; KUSUMAHASTUTI, Dewi K. A.; SUSILOWATI, Indah T.; MAHARDIKA, Y. M. Anggara. Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei . Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 4, p. 2065–2072, 2024. DOI: 10.29303/jppipa.v10i4.7546. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/7546. Acesso em: 24 nov. 2024.