SETIANINGRUM, Herlin Widasiwi; TUKIRAN, Martinus. High Sugar and Fat Additives in Fast Food Restaurants: Is Whether Addiction or Consumer Loyalty?. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. SpecialIssue, p. 1–6, 2024. DOI: 10.29303/jppipa.v10iSpecialIssue.7875. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/7875. Acesso em: 22 nov. 2024.