SURFIANA, Surfiana; WIRAWATI, Chandra Utami; NIRMAGUSTINA, Dwi Eva. Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler . Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 7, p. 4197–4202, 2024. DOI: 10.29303/jppipa.v10i7.8245. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/8245. Acesso em: 4 aug. 2024.