OESSOE, Yoakhim Yafet Engelhard; MANDEY, Lucia Cecilia; FERNANDEZ, Cecillia Angela. Chemical Composition and Sensory Characteristics of Skimmed Milk Kefir Sensory on Variation of Concentration of Light Coconut Extract (Cocos Nucifera L.). Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 9, p. 6695–6702, 2024. DOI: 10.29303/jppipa.v10i9.9175. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/9175. Acesso em: 22 nov. 2024.