HUDA, Ulfa Rosiatul; ISMED, Friardi; ARIFAH, Nurwahidatul; SARDY, Valdy Filando; RUSTINI. α-Glucosidase Enzyme Inhibitory Activity of Extracts from the Fermentation of Endophytic Bacteria from Periwinkle (Catharanthus roseus (L.) G. Don) Leaves. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 10, p. 7946–7953, 2024. DOI: 10.29303/jppipa.v10i10.9178. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/9178. Acesso em: 17 nov. 2024.