TIRONO, Mokhamad. Effects of Exposure to Ultrasonic Waves on Extraction of Evaporation Methods on The Anthocyanin Content of Green Betal and Basil Leaves. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 8, n. 2, p. 599–604, 2022. DOI: 10.29303/jppipa.v8i2.1368. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/1368. Acesso em: 20 apr. 2024.