IDAWATI, Sri; HAKIM, Aliefman; ANDAYANI, Yayuk. Pengaruh Metode Isolasi a-mangostin dari Kulit Buah Manggis (Garcinia mangostana L.) terhadap Rendemen α-mangostin. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 5, n. 2, p. 144–148, 2019. DOI: 10.29303/jppipa.v5i2.167. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/167. Acesso em: 29 mar. 2024.