SETYOWATI, Eni; AGUSTIN, Haslinda Yasti. The Pindang Fish Quality is Based on Physical, Chemical, and Biological Parameters. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 8, n. 6, p. 2764–2771, 2022. DOI: 10.29303/jppipa.v8i6.2416. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/2416. Acesso em: 25 apr. 2024.