RAHAYU, Hanum Mukti; SETIADI, Anandita Eka. Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 9, n. 2, p. 920–925, 2023. DOI: 10.29303/jppipa.v9i2.2801. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/2801. Acesso em: 26 apr. 2024.