WAE, Veronika P. Sinta Mbia; PRISKA, Melania; DAUD, Maimunah H. Ethnoscientific Study of the Making of Traditional Uwi Kaju Ndota and Alu Ndene Food in Ende Regency. Jurnal Penelitian Pendidikan IPA, [S. l.], v. 10, n. 4, p. 1969–1975, 2024. DOI: 10.29303/jppipa.v10i4.6293. Disponível em: https://jppipa.unram.ac.id/index.php/jppipa/article/view/6293. Acesso em: 19 jun. 2024.