Surfiana, Surfiana, Chandra Utami Wirawati, and Dwi Eva Nirmagustina. 2024. “Sensory Characteristics of Meat Sausage Products With Modified Cassava Flour As Filler ”. Jurnal Penelitian Pendidikan IPA 10 (7):4197-4202. https://doi.org/10.29303/jppipa.v10i7.8245.