Mujianto, Tri Rahayuningsih, Endang Noerhartati, and Galang Ramadhan. 2023. “Production of Dry Cakes (Cookies) Based on a Combination Between Millets Flour With Wheat”. Jurnal Penelitian Pendidikan IPA 9 (12):10546-54. https://doi.org/10.29303/jppipa.v9i12.5943.